BREAD

Not only grown locally but milled locally too. Every inch matters in our Carbon footprint, by sourcing the wheat only 8 miles down the road at G. R. Wright and Sons at Ponders End Mill in Enfield, one of London’s oldest flour mills still producing today


MEAT

All locally sourced and sliced here in the shop every day. Our ham is from fully traceable UK & Northern Ireland farms and our Turkey is from local farms in Kent


CHEESE

Using only fresh, non-coloured, preservative-free cheeses, we slice our mozzarella, provolone and cheddar daily here in the shop


HOMEMADE WICH ‘SLAW

Our own in-house “mama’s special recipe” made daily right here in the shop


SAUTEED “WICHROOMS”

Mushrooms prepared with our secret recipe, a definite must try!


MEDITERRANEAN VEGGIE MIX

Freshly sourced peppers, tomatoes, onions and spices, prepared each morning with a unique flavorful Which Wich recipe


SPICY BLACK BEAN MIX

Yes, you guessed it — we make that here too (another top secret recipe)


OUR SAUCES

Made from scratch with the freshest ingredients and spices


ICE CREAM SHAKES

Made to order, our ice cream comes from Beechdean Dairy Farm in Buckinghamshire


COOKIES

Baked every morning in-house. Yes please!!


COFFEE BEANS

Freshly roasted beans delivered straight from Workshop Coffee